Banoffee Cheesecake

Rated:
Serves:
14
SKU:
N824W
£30.00
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An indulgent cheesecake creation bringing the flavours of an iconic banoffee pie into each delicious slice. Two cheesecake layers with notes of banana & caramel and delicate vanilla are hand finished with milk chocolate shavings, all atop our crunchy biscuit base. As always, this cheesecake is divinely creamy and made with 100% British dairy. 

Ingredients Biscuit Crumb (30%) [Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rapeseed Oil, Palm Oil, Sugar, Wholemeal Wheat Flour, Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt], Caramel Filling (18%) [Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Salt, Flavouring, Colour: Caramel; Gelling Agent: Pectin; Emulsifier: Mono- and Diglycerides of Fatty Acids], Double Cream (Milk), Reduced Fat Soft Cheese (12%) (Milk Solids, Modified Starch, Salt), Banana Puree (6%) (Banana, Lemon Juice Concentrate, Acidity Regulator: Ascorbic Acid), Sugar, Full Fat Soft Cheese (4%) (Milk Solids, Modified Starch, Salt), Milk Chocolate Shavings (2.5%) [Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring], Butter (Milk), Butterscotch Pieces [Sugar, Glucose Syrup, Brown Sugar (Sugar, Cane Molasses), Palm Oil, Shea Oil, Butter (Milk), Water, Sweetened Condensed Milk (Milk, Sugar), Sea Salt, Emulsifiers: Lecithins (Sunflower, Soya), Icing Sugar, Natural Flavouring], Whole Milk, Maize Starch, Water, Caramel Syrup (Glucose Syrup, Caramelised Sugar Syrup), Vegetarian Gelatine (Stabiliser: Agar, Locust Bean Gum), Acidity Regulator: Citric Acid, Natural Vanilla Flavouring, Preservative: Potassium Sorbate.
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