Hello, We're the english cheesecake company

Our mission is to bring the finest cheesecake to the world one delivery at a time.

An obsession and infatuation

It wasn't long before our passion for creating became our business. We started it small, pleasing one customer at a time with our impossibly-tasty creations but it wasn't long before word spread about the 'new dessert-kid in town' and demand grew and grew. Our obsession and on-going infatuation has continued to this day and we still make the tastiest cakes at Cheesecake HQ, pleasing thousands of sweet-toothed customers year on year.

Get to know us

Meet the team

Josh
Operations Director
Favourite cheesecake:
Chocolate Brownie Fudge Cake
Nic
Sales Director
Favourite cheesecake:
Original Lotus Biscoff Cheesecake
Krzysztof
Production Manager
Favourite cheesecake:
Original Lotus Biscoff Cheesecake
Robbie
Engineering Manager
Favourite cheesecake:
Zesty Lemon & Mascarpone Cheesecake
Duygu
Purchasing Manager
Favourite cheesecake:
Variety Slice Cheesecake
Kathreen
Customer Service Advisor
Favourite cheesecake:
Chocolate Brownie Fudge Cake
Danielle
Specification Technologist
Favourite cheesecake:
Red Velvet Cheesecake
Noemi
Technical Product Specialist
Favourite cheesecake:
Vegan Cookies & Cream Cheesecake
Assusy
Quality Assurance & Hygiene Manager
Favourite cheesecake:
Chocolate Brownie Fudge Cake
Constance
NPD Manager
Favourite cheesecake:
Terry's Chocolate Orange Cheesecake
George
Development Chef
Favourite cheesecake:
Traditional Burnt Basque Vanilla Cheesecake
Nicola
Customer Service Advisor
Favourite cheesecake:
Triple Chocolate Brownie Cheesecake
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Vision

Next day, just in time delivery, perfect for times of high demand or distress.

Masters Of All Things Cheesecake

Desserts can be served quickly, straight from the box by front of house staff.

Our Short & Sweet Story

You don’t have to order a full pallet! Just order what you need, what you can afford or what you can store.

Our Values

Minimal wastage and maximum profit. Individual slices can be defrosted in just two hours.

Our short & sweet story

Two dessert freaks and friends Philip & Alan joined forces over their love for all things cheesecake. They set out on a mission to create irresistible quality cheesecakes using a family recipe and a whole load of tasty toppings.
1988-90

WHERE IT ALL BEGAN

Philip & Alan met at a dinner party and bonded over their total love for cheesecake! They realised there was a gap in the market for a homemade style cheesecake, so they started making cheesecakes from home and experimenting with different flavour combinations.
1995-2000

WE’RE ONTO SOMETHING!

Both Philip & Alan swapped their office jobs for the kitchen and turned their focus and attention to making their passion a fully-fledged business. The official incorporation of English Cheesecake Company and our first ever logo was created! The first actual bakery was created too, located in Notting Hill.
2002-06

BUILDING THE DREAM

Philip & Alan travelled the world to research the market and find inspiration. They were keen to make an ECC version of the classic New York baked cheesecake but with a UK cold set classic. The first concept being our Honeycomb Smash which is still one of our bestselling lines. We started developing cakes for menus for large restaurant groups (Pizza Express & ASK to name a few) and even created some incredible baked goodies, we just couldn’t help ourselves!
2007-10

OUR TEAM OF FOODIES

We brought on our first bakers, chef & warehouse team to help bring our vision to life. We started building out our customer base and created strong relationships with suppliers, consultants and third party agencies.
2012-15

GET TO KNOW ECC

These crucial years were all about getting our name out there and growing the brand – through trade shows and exhibitions. A proud moment was supplying cheesecakes for the 2012 London Olympics, playing into our English heritage and brand.
2016-18

MOVING ON UP

We grew from a small company into a sizeable manufacturing business and moved into a purpose built site, grew the team (again!) from 30-60 and set out with a strategy to conquer the retail space by tapping into the accessible luxury treat market. We launched into Waitrose & Booker.
2019-20

GETTING OUT THERE

We stepped up our social media game, pushed on with sales & marketing campaigns and we also invested in tech and machinery to help us on our way. As with many businesses, 2020 brought its challenges but we adapted through a challenging time and grabbed the opportunity to drive our web sales which soared during the pandemic. We started our re-brand process which took us on a real creative journey – We reverted back to our original wedge logo with a spruce up. Brought the image of the brand bang up to date with some bright & colourful graphics.

Retail became our biggest focus with lots of new listings in Co-Op, Sainsbury’s Ocado, we expanded our product range with new flavours, formats and vegan offering.
2021

We’ve hit the ground running with many exciting projects underway: Factory improvements with new units and a new workshop to help build our cheesecake empire at HQ. 150 strong bakery team with 24/7 production and 25 dedicated management team members. New website – but you already knew that! Stay tuned for new partnerships, retail partners and a premium range all in the pipeline.

Ain’t no stopping us now – Onto the next Cheesecake chapter…