Biscuit Base (25%) [Fortified <b>Wheat</b> Flour (<b>Wheat</b>Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (<b>Milk</b>), Reduced Fat Soft Cheese (<b>Milk</b>) (14%) [Skimmed <b>Milk</b> , Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Salted Caramel (10%) [Glucose-Fructose Syrup, Whole <b>Milk</b> Powder, Water, Sugar, Skimmed <b>Milk</b> Powder, Preservative (E202); Potassium Sorbate], Sugar, Full Fat Soft Cheese (<b>Milk</b>) (5%), White Chocolate (2%) [Sugar, Whole <b>Milk</b> Powder, Cocoa Butter, Skimmed <b>Milk</b> Powder, Emulsifier: <b>Soya</b> Lecithin, Vanilla Flavouring], Fortified <b>Wheat</b> Flour [<b>Wheat</b> Flour, (Calcium, Iron, Niacin, Thiamine)], White Palm Fat [Vegetable Oil (Palm Oil, Palm Kernel Oil, Rapeseed, Palm Oil Fraction), Water, Emulsifier: E471, Natural Flavouring], White Chocolate Chunks (1%) [Sugar, Whole <b>Milk</b> Powder, Cocoa Butter, Skimmed <b>Milk</b> Powder, Emulsifier; <b>Soya</b> Lecithin, Natural Vanilla], Starch, Partially Inverted Sugar Syrup, Pasteurised Whole <b>Egg</b> Free Range, Salted Caramel Fudge Pieces (0.8%) [White Granulated Sugar, Sweetened Condensed <b>Milk</b> (<b>Milk</b>, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Palm Oil, Salted Butter (<b>Milk</b>, Salt), Salt, Natural Flavouring], <b>Milk</b>, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Rapeseed Oil, Tapioca Starch, Water, Natural Vanilla Flavouring, Modified Starch (Maize), Sea Salt, Preservative(Potassium Sorbate (E202)), Salt.
