Double Cream (<b>Milk</b>), Biscuit Base (22%) [Fortified <b>Wheat</b> Flour (<b>Wheat</b> Flour, Calcium Carbonate, Iron, Thiamin,
Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Lemon Juice [E224 (<b>Sulphites</b>)] (9%), Reduced Fat Soft Cheese (<b>Milk</b>) (8%) [Skimmed <b>Milk</b>, Cream (<b>Milk</b>),
Permeate (<b>Milk</b>), Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Butter (<b>Milk</b>),
Sugar, Partially Inverted Sugar Syrup, <b>Milk</b>, Whole <b>Egg</b> Free Range, Mascarpone Cheese (<b>Milk</b>) (2%), White
Chocolate (2%) [Sugar, Whole <b>Milk</b> Powder, Cocoa Butter, Skimmed <b>Milk</b> Powder, Emulsifier: <b>Soya</b> Lecithin, Vanilla
Flavouring], Cocoa Butter, Modified Starch (Maize), White Chocolate Curls (0.6%) [Sugar, Whole <b>Milk</b> Powder,
Cocoa Butter, Emulsifier; <b>Soya</b> Lecithin, Natural Vanilla Flavouring], Glucose Syrup, Lemon Juice Concentrate (0.5%),
Tapioca Starch, Modified Starch (Maize) [E1422], Icing Sugar, Preservative (Potassium Sorbate (E202)), Citric Acid,
Lemon Oil, Natural Vanilla Flavouring
