Raspberry Blondie Cheesecake

Biscuit Base (25%) [Fortified (<b>Wheat</b>) Flour (<b>Wheat</b> Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (<b>Milk</b>), Reduced Fat Soft Cheese (<b>Milk</b>) (13%) [Skimmed <b>Milk</b>, Cream (<b>Milk</b>), Permeate, Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture], Sugar, Raspberries (10%), Glucose Syrup, Full Fat Soft Cheese (<b>Milk</b>) (5%), White Chocolate (3%) [Sugar, Whole <b>Milk</b>Powder, Cocoa Butter, Skimmed <b>Milk</b>Powder, Emulsifier: <b>Soya</b> Lecithin, Vanilla Flavouring], Fortified <b>Wheat</b> Flour [<b>Wheat</b> Flour, (Calcium, Iron, Niacin, Thiamine)], Butter (<b>Milk</b>), Water, Starch, White Chocolate Chunks [Sugar, Whole <b>Milk</b>Powder, Cocoa Butter, Skimmed <b>Milk</b>Powder, Emulsifier; <b>Soya</b> Lecithin, Natural Vanilla], Partially Inverted Sugar Syrup, Pasteurised Whole <b>Egg</b> Free Range, Modified Starch (Maize) [E1422] , <b>Milk</b>, Rapeseed Oil, Tapioca Starch, Natural Vanilla Flavouring, Salt, Preservative (Potassium Sorbate).