Vegan Mango & Passion Fruit Cheesecake

Rated:

Serves:

SKU:

VG30W

Pre-portioned
Personalisation available
Free standard delivery
Gift wrap available

£46.50

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Vegan cheesecake on a digestive biscuit, topped with a mango and passionfruit glaze.

Made with the leading cream cheese alternative, Violife! This contains half the climate footprint of dairy cheese and occupies less than a third of the land, while allowing for the same great taste!

All on top of our signature crunchy biscuit base. This cake has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!

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Ingredients

Biscuit Base (30%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Food Preparation With Coconut Oil (19%) [Water, Coconut Oil, Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12.], Non-Dairy Cream (17%) [Lentil Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene).], Passion Fruit Topping (11%) [Water, Sugar, Passion Fruit Puree with Seeds, Glucose Syrup, Modified (Maize) Starch (E1442), Apple Puree, Passion Fruit Juice Concentrate, Gelling Agents; (E460, E466, E415), Acidity Regulator; (E330, E331), Colouring: E160a, Preservative: Potassium Sorbate (E202), Natural Passion Flavouring], Sugar, Mango Puree (9%), Starch, Glucose Syrup, Partially Inverted Sugar Syrup, Modified Starch (Maize), Citric Acid, Passion Fruit Flavouring, Tapioca Starch, Natural Pineapple Flavouring, Stabiliser; [E406 E410], Preservative (Potassium Sorbate (E202)).

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