Vegan Mango & Passion Fruit Cheesecake
Vegan cheesecake on a digestive biscuit, topped with a mango and passionfruit glaze.
Made with the leading cream cheese alternative, Violife! This contains half the climate footprint of dairy cheese and occupies less than a third of the land, while allowing for the same great taste!
All on top of our signature crunchy biscuit base. This cake has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!