Honeycomb Smash Cheesecake

   5/5 Just like when eating in Prezzo! would recommend to all friends and family on 2016-08-28 at 11:17


   5/5 First time trying the honeycomb smash cheesecake and it was to die for. The honeyocmb chucnks added just the right amount of texture! \n on 2016-09-10 at 09:32


   5/5 Excellent on 2016-10-09 at 15:28


   5/5 One very happy granddaughter who requested this for Xmas day instead of Xmas pudding. Also the packaging was excellent. on 2016-12-13 at 11:19


   5/5 Excellent on 2016-12-23 at 15:53


   5/5 Amazing on 2017-01-06 at 09:31


   5/5 Very pleased with my choice. Everyone loved it! on 2017-03-12 at 11:10


   5/5 Excellent cheesecake!!! I'll recommend it to anyone ! Properly packed 👍👍👍👌 great taste! Worth buying! on 2017-03-13 at 13:43


   5/5 Beautiful! on 2017-05-10 at 14:08


   5/5 very delicious. on 2017-06-17 at 11:07


   5/5 5 out of 5 lovèly cheesecake on 2017-06-28 at 19:08


   5/5 Excellent tasting product on 2017-07-10 at 15:15


Delivery

Free Standard Delivery: Tuesday to Friday as far as you like in advance.

Next Day: If you would like your cake delivered the next day, there is a charge of £2.50. Orders for next day deliveries must be placed before 2pm.

Click here to view our full range of delivery options.

We deliver anywhere in mainland UK by commercial courier. Delivery by other means or outside mainland UK may be possible by special arrangement but an additional delivery charge will be payable. If you require delivery outside mainland UK, we will discuss this with you when the order is placed.

Storage

Your cake will be delivered to you frozen and packed in a large polystyrene box with dry ice. Take your cake out of the polystyrene box and dispose of the dry ice carefully. Take your cake out of its cardboard box and remove any bubble-wrap

To defrost your cake, remove it from the box and remove all film, the cardboard collar and any other packaging from around the cake. Cakes must be defrosted in the fridge - do NOT defrost at room temperature.

Finishing Touches

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