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Banoffee Cheesecake
C807
We are absolutely bananas about our bonkers Banoffee Cheesecake. Our famous, creamy vanilla cheesecake is sandwiched in between two terrifically thick layers of gooey, Argentinian Dulce de leche toffee, a layer of perfectly roasted banana, and topped with a swirl of extra Dulce de leche caramel sauce. all sitting on a crunchy, digestive biscuit base.
Serves 12
£25.00
1/5
*
on 2018-06-29 at 17:28
5/5
21st birthday. Would recommend to everyone. Top quality.
on 2018-06-29 at 14:35
5/5
Yum yum\n
on 2018-05-31 at 15:21
5/5
Bought for a special occasion
on 2018-04-16 at 17:52
5/5
Amazing!!
on 2018-04-16 at 15:14
5/5
The Banoffe cheesecake was very good
on 2017-12-27 at 22:28
5/5
Great cake
on 2017-09-04 at 07:36
5/5
Beautiful
on 2017-08-04 at 09:28
5/5
Bought this for my birthday and to share with colleagues.\nQuality was mmmmmm mmmm good.\nRecommend to anyone.
on 2017-04-06 at 09:31
5/5
Pre portioning is ideal either for entertaining or for a single person like myself to just take one slice at a time from the freezer.
on 2017-03-31 at 04:25
5/5
Delicious
on 2017-03-23 at 08:10
Delivery
Free Standard Delivery: Tuesday to Friday as far as you like in advance.
Next Day: If you would like your cake delivered the next day, there is a charge of £2.50. Orders for next day deliveries must be placed before 2pm.
Click here to view our full range of delivery options.
We deliver anywhere in mainland UK by commercial courier. Delivery by other means or outside mainland UK may be possible by special arrangement but an additional delivery charge will be payable. If you require delivery outside mainland UK, we will discuss this with you when the order is placed.
Storage
Your cake will be delivered to you frozen and packed in a large polystyrene box with dry ice. Take your cake out of the polystyrene box and dispose of the dry ice carefully. Take your cake out of its cardboard box and remove any bubble-wrap
To defrost your cake, remove it from the box and remove all film, the cardboard collar and any other packaging from around the cake. Cakes must be defrosted in the fridge - do NOT defrost at room temperature.
