







9 Cheesecake Cupcakes
Cupcakes done the English Cheesecake way!
Flavours: 3x Cookies & Cream, 3x Salted Caramel Honeycomb, 3x Lemon & Strawberry.
Our handmade chocolate sponge, filled with our famous cheesecake and baked to perfection, then hand-piped with a luxurious cheesecake frosting and finished with three different toppings.
Ingredients
MIN43 Chocolate Cookies Crumb Cheesecake Cupcake : Full Fat Soft Cheese (Milk) (30%), Sugar, Icing Sugar, Sour Cream (Milk), Pasteurised Whole Egg Free Range, Fortified Wheat Flour [Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamine], Rapeseed Oil, Cookies (4%) [Wheat Flour, Sugar, Palm Fat, Cocoa, Dextrose, Emulsifier; Soya Lecithin, Raising Agents; E500, E503, Salt, Flavourings], Butter (Milk), Sponge Mix [Acetylated Distarch Adipate / E1422, Wheat Starch, Whey Powder, Diphosphates / E450, Starch, Sodium Carbonates / E500, Sodium Stearoyl-2-lactylate / E481, Polyglycerol Esters of Fatty Acids / E475, Sodium Chloride], Fat Reduced Cocoa Powder, Water, Free Range Egg Yolk, Sicilian Lemon Juice [E224 (Sulphites)] (0.321 %), Madagascan Vanilla Extract, Modified Starch (Maize) [E1422] , Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Modified Starch (Maize), Stabiliser; [E406 E410].
MIN156 Lemon Strawberry Cupcake: Full Fat Soft Cheese (Milk) (26%), Sugar, Icing Sugar, Pasteurised Whole Egg Free Range, Fruit (Strawberries [Strawberry, Starches (Pea, Potato), Vegetable Fibers (Flaxseed, Potato)]), Sour Cream (Milk), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Rapeseed Oil, Butter (Milk), Sponge Mix [Acetylated Distarch Adipate / E1422, Wheat Starch, Whey Powder, Diphosphates / E450, Starch, Sodium Carbonates / E500, Sodium Stearoyl-2-lactylate / E481, Polyglycerol Esters of Fatty Acids / E475, Sodium Chloride], Fat Reduced Cocoa Powder, Sicilian Lemon Juice [E224 (Sulphites)] (2%), Water, White Chocolate Curls [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring], Free Range Egg Yolk, Modified Starch (Maize) [E1422] , Madagascan Vanilla Extract, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Modified Starch (Maize), Stabiliser; [E406 E410], Preservative (Potassium Sorbate (E202)).
MIN134 Salted Caramel Honeycomb Cupcake: Full Fat Soft Cheese (Milk) (27%), Sugar, Icing Sugar, Caramel Sauce (8%) [Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative (E202); Potassium Sorbate], Sour Cream (Milk), Pasteurised Whole Egg Free Range, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Rapeseed Oil, Butter (Milk), Milk Chocolate Honeycomb Granules (3%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate, Gum Arabic, Sucrose, Honey], Sponge Mix [Acetylated Distarch Adipate / E1422, Wheat Starch, Whey Powder, Diphosphates / E450, Starch, Sodium Carbonates / E500, Sodium Stearoyl-2-lactylate / E481, Polyglycerol Esters of Fatty Acids / E475, Sodium Chloride], Water, Fat Reduced Cocoa Powder, Free Range Egg Yolk, Sicilian Lemon Juice [E224 (Sulphites)], Modified Starch (Maize) [E1422] , Madagascan Vanilla Extract, Sea Salt, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Modified Starch (Maize), Stabiliser; [E406 E410].
Delivery information
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- Free delivery for orders over £50
- Standard delivery £5
- Next day delivery £10
- Saturday delivery £10
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