9 Cheesecake Cupcakes

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SKU:

I155

£40.00

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Cupcakes done the English Cheesecake way!

Flavours: 3x Cookies & Cream, 3x Salted Caramel Honeycomb, 3x Lemon & Strawberry.

Our handmade chocolate sponge, filled with our famous cheesecake and baked to perfection, then hand-piped with a luxurious cheesecake frosting and finished with three different toppings.

Ingredients

MIN43 Chocolate Cookies Cupcake :Full Fat Soft Cheese (Milk) (28%), Sugar, Icing Sugar, Fortified Wheat Flour [Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamine], Pasteurised Whole Egg Free Range, Rapeseed Oil, Reduced Fat Soft Cheese (Milk) (5%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Cookies (4%) [Wheat Flour, Sugar, Palm Fat, Cocoa, Dextrose, Emulsifier; Soya Lecithin, Raising Agents; E500, E503, Salt, Flavourings], Butter (Milk), Sponge Mix [Acetylated Distarch Adipate / E1422, Wheat Starch, Whey Powder, Diphosphates / E450, Starch, Sodium Carbonates / E500, Sodium Stearoyl-2-lactylate / E481, Polyglycerol Esters of Fatty Acids / E475, Sodium Chloride], Sour Cream (Milk), Water, Fat Reduced Cocoa Powder, Free Range Whole Egg, Free Range Egg Yolk, Double Cream (Milk), Sicilian Lemon Juice [E224 (Sulphites)] (0.3%), Modified Starch (Maize) [E1422] , Milk, Madagascan Vanilla Extract, Modified Starch (Maize), Natural Vanilla Flavouring.MIN156 Lemon Strawberry Cupcake: Full Fat Soft Cheese (Milk) (25%), Sugar, Icing Sugar, Fruit(Strawberries [Strawberry, Thickener : E412, E415, Rice Starch, Glucose Syrup, Antioxidant : E300]), Pasteurised Whole Egg Free Range, Fortified Wheat Flour [Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamine], Rapeseed Oil, Butter (Milk), Reduced Fat Soft Cheese (Milk) (4%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Sour Cream (Milk), Sponge Mix [Acetylated Distarch Adipate / E1422, Wheat Starch, Whey Powder, Diphosphates / E450, Starch, Sodium Carbonates / E500, Sodium Stearoyl-2-lactylate / E481, Polyglycerol Esters of Fatty Acids / E475, Sodium Chloride], Water, Fat Reduced Cocoa Powder, Sicilian Lemon Juice [E224 (Sulphites)] (2%), White Chocolate Curls (1%) [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring], Free Range Whole Egg, Free Range Egg Yolk, Double Cream (Milk), Modified Starch (Maize) [E1422] , Milk, Madagascan Vanilla Extract, Modified Starch (Maize), Natural Vanilla Flavouring, Preservative(Potassium Sorbate (E202)).MIN134 Salted Caramel Honeycomb Cupcake: Full Fat Soft Cheese (Milk) (25%), Sugar, Icing Sugar, Salted Caramel (8%) [Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative (E202); Potassium Sorbate], Fortified Wheat Flour [Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamine], Pasteurised Whole Egg Free Range, Rapeseed Oil, Reduced Fat Soft Cheese (Milk) (4%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Butter (Milk), Milk Chocolate Honeycomb Granules (3%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate, Gum Arabic, Sucrose, Honey], Water, Sponge Mix [Acetylated Distarch Adipate / E1422, Wheat Starch, Whey Powder, Diphosphates / E450, Starch, Sodium Carbonates / E500, Sodium Stearoyl-2-lactylate / E481, Polyglycerol Esters of Fatty Acids / E475, Sodium Chloride], Fat Reduced Cocoa Powder, Sour Cream (Milk), Free Range Whole Egg, Free Range Egg Yolk, Double Cream (Milk), Sicilian Lemon Juice [E224 (Sulphites)] (0.2%), Modified Starch (Maize) [E1422] , Milk, Madagascan Vanilla Extract, Sea Salt, Modified Starch (Maize), Natural Vanilla Flavouring.

Delivery information

All of our cakes are available with free standard delivery. For more information see our Delivery FAQs.

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9 Cheesecake Cupcakes

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