By Anna Konieczny, Brand and Marketing Manager,
The English Cheesecake Company
I don’t know about you but our team at the English Cheesecake Company can’t get enough of the “Saturday Kitchen Live” on BBC One, presented by one and only James Martin.
And today is the same.
To celebrate Peruvian Independence Day (28th July), today’s chief guest is a wonderfully talented Martin Morales – music industry executive –turned Peruvian chief extraordinaire and the founder of Ceviche Restauarnt in Soho.
Martin’s fresh seabass ceviche in amarillo chilli tiger's milk, limo chili and red onions definitely tickles my fancy for a light and innovative Saturday brunch. Get inspired by creating your bbq feast – Peruvian style by watching Martin in action: http://goo.gl/Vc8lwf
"Ceviche" serves Lucuma Cheesecake to finish off the meal; fresh lucuma fruit pulp cheesecake on a pecan nut base, topped with an orange and pisco syrup. Have you ever tried it? - we would love to know!